Every product we make is halal-certified from ingredient to package. We believe trust is earned through transparency and consistency.
Only ingredients permitted under Islamic law — no pork, alcohol, or prohibited additives.
Facility meets food safety standards with regular inspection and sanitation protocols.
Every pack carries the official halal mark so buyers always know what they are purchasing.
Slaughter and processing follow Islamic guidelines, overseen by qualified religious supervisors.
Production is regularly audited by the certifying body to maintain halal status.
Trusted by Muslim communities and businesses across Thailand for genuine halal compliance.
Halal is an Arabic word meaning "permissible" or "lawful." In food, it refers to products prepared in accordance with Islamic law — using approved ingredients, processed without contamination from prohibited substances, and slaughtered or prepared in the correct manner.
Yes. Every product in our lineup — from ready-to-grill chicken to microwave-ready items — is produced under halal-certified conditions. We do not mix halal and non-halal production.
Our products are certified by an accredited Islamic body in Thailand. The certification covers our ingredients, production process, and facility — ensuring full compliance with halal standards.
Absolutely. Halal standards ensure high levels of hygiene, ethical sourcing, and careful preparation — qualities that benefit all consumers regardless of religion.
Look for the official halal certification mark on our packaging. You can also contact our team directly if you have questions about specific products.
All products are halal-certified and ready for your business.
